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The average American ate more than 68 pounds of beef in 2001. That's well over a pound a week. Maybe you're not the average eater, but chances are you're still chowing down a lot of beef. The problem is, every quarter-pounder has a lot more to it than just the meat you're eating. Cutting back on beef can make a big difference to the health of our environment.
Ready to get started? Register now and make a difference.
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"Cows give off methane. When they eat lots of grass, it leads to erosion and you lose soil." (Kenny, 17, Washington, DC) |
Make a Statement: What are your tips for eating out? What's your favorite meatless recipe? Share your thoughts and ideas.
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 | 23800 PCW Paper Products Bought
251,039 gallons of water saved
586.54 trees saved
51,287 pounds of CO2 prevented
20910 Beef Meals Skipped
16,337,545 gallons of water saved
120,651 pounds of CO2 prevented
6978 Light Bulbs Replaced
1,828,236 pounds of CO2 prevented
2928 Showerheads Replaced
12,493,776 gallons of water saved
734,928 pounds of CO2 prevented |  | 
| Find out what these
numbers mean
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Things a Group Can Do
